UVA - Sumo
€ 23,00Price
VAT Included |
70% Cinsault (de Xavier) 30% Carignan (de Rémi) rolled pebbles and clay (Nizas) 50%
direct press 50% whole bunch fermentation in must for 20 days
12%
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70% Cinsault (de Xavier) 30% Carignan (de Rémi) rolled pebbles and clay (Nizas) 50%
direct press 50% whole bunch fermentation in must for 20 days
12%